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First Annual Shef Food + Wine | Grand Prairie | Texas

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Line Up

Tiffany Derry

Cofounder, Shef Food + Wine

Thomas Foley

Cofounder, Shef Food + Wine

Kwame Onwuachi

James Beard Award-winning Chef

Carla Hall

Chef & TV personality

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Gabriele Bertaccini

Chef & Founder IL TOCCO FOOD

Erick Williams

James Beard Award Winning Chef

Silvia Barban

Top Chef Competitor & Restaurateur

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Tavel Bristol-Joseph

Top Chef Competitor & Restaurateur

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Arnold Myint

Chef-Owner & Restaurateur

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Tim Hollingsworth

Award-winning Chef & Restaurateur

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Kevin Bludso

Award-winning Chef & Restaurateur

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Kelsey Barnard Clark

Top Chef + 2024 James Beard Award nominee for Best Chef: South

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Michael Voltaggio

Chef + TV Personality

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Suchanan Aksornnan

Chef + "Chopped" Champion

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Dawn Burrell

Top Chef Finalist

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With Our Intimate Chef Driven Experience on Friday, the Shef Food + Wine Festival on Saturday, and our Sunday Matinee, we are excited for you to join us for the Full Weekend or your desired Experience!

Check out your Options below...
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CHEF TIFFANY & FRIENDS RESTAURANT TAKEOVER EXPERIENCE
NOVEMBER 8TH

$275

Join us at Radici Wood Fired Grill for an intimate four-course experience!  The evening will be hosted by Chef Tiffany Derry and Tom Foley, the cofounders of T2D Concepts,  along with Chef Michael Voltaggio, Chef Dawn Burrell, and Chef Suchanan Aksornnan.  For this one incredible night only, Radici will be transformed into an energy-filled culinary celebration truly “kicking-off” the Food + Wine festival!

SOLD OUT

 

SHEF FOOD + WINE VIP ADMISSION 

NOVEMBER 9TH

$275
Our VIP ticket includes all of the benefits of General Admission, PLUS enjoy joining us early at 4:00 p.m with access to the Uncle Nearest VIP Epic Lounge (Indoor Lounge), with premium bar service, and exclusive meet and greet.  

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SHEF FOOD + WINE GENERAL ADMISSION TICKET
NOVEMBER 9TH
$175

 
Our GA ticket includes all of the food, drinks, and music you can enjoy starting at 5:00 p.m.  Get your appetites revved up for the ultimate Dallas food and drink extravaganza. The chefs that will be cooking at our Grand Tasting include:

 
Kwame Onwuachi
Erick Williams
Silvia Barban
Tavel Bristol-Joseph
Gabriele Bertaccini
Arnold Myint
Tim Hollingsworth
Kelsey Barnard-Clark
Kevin Bludso
Marcus Davis

The wines and spirits will include McBride Sisters, Riboli Family Wines, Uncle Nearest, Makers Mark, Stella Artois, Titos, and others! 
Spend an entire afternoon on the Grand Lawn at this walk-around event.  

SUNDAY MATINEE TICKET
NOVEMBER 10TH

$99

Join us for Mimosas and Matinee -  Join Carla Hall as she hilariously reflects on her evolution into her "Inner Auntie" persona. With wisdom and humor, she embraces the joy and freedom of turning 60, blending personal anecdotes with real-time audience interactions. From childhood tales of bubblegum cigarettes to sharing advice on BBQ sauce to a stranger on the grocery store and calling out Lil Yachty, Carla’s Auntie energy is unapologetically bold and lovingly real. Be ready to laugh, learn, and even ask for some Auntie-approved advice in this fun, interactive experience!

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